Sample Dinner Menu
(Served from 6.30pm to 8.30pm between end of June and August - available to both guests and non-residents - pre-booking is required - Tel: 01437 721678 or e-mail stay@tyf.com )

Starters
Homemade chicken soup with fresh bread
Pembrokeshire cawl with cheese
Mixed salad with seasonal leaves
 
Main Courses
Steak pie with carrots and Caerfai potatoes
Pan-fried cord fed chicken breast in a rich mushroom sauce, with vegetables
Fishcakes, made from sustainably sourced locally landed fish, in a zesty lemon butter sauce, with a green salad or vegetables
Vegetable fricassee with a green salad
 
Puddings
Homemade apple crumble with double cream
Organic cheeseboard with homemade chutney
 
Drinks
Organic wines, beers and ciders , and a selection of soft drinks

Prices vary - a typical 3-course dinner, not including drinks, will cost around £15-20